V-day Recipes

Well I must confess I (Mike) am a pretty good cook. I must get that from my mom or maybe even my dad, my dad is famous for his pot roast and pancakes. Jess and I have been trying out lots of new recipes, here they are if your interested. 

Mexican Ceviche

2 pounds shrimp

1/2 pound white fish

1 lemon

3 limes

1 diced tomato

1/2 white onion

1/2 green sweet pepper

1/2 jalapeno

1/2 chopped cilantro

serve in bowl, eat with tortilla chips

Meat Marinade

1/4 cup soy sauce

1/4 cup finely chopped green onions

2 tbsp. water

2 tbsp. brown sugar

1 1/2 sesame oil

1 tsp. minced garlic

1 tsp. fresh ginger

1/4 tsp. pepper 

Meat Dipping sauces

Herb sauce

1 cup butter or margarine

2 tbsp. lemon juice

1/4 fine herbs blend

dash hot pepper sauce

Barbecue dipping sauce 

1 tbsp vegetable oil

3 tbsp onion

1 garlic clove 

2 cups chili sauce

1 teaspoon dried mustard

1 tbsp worcestershire sauce

1 tbsp brown sugar

1 tbsp lemon juice

2 tbsp water

red pepper flakes

Tarter Sauce

1/4 cup mayo

2 tbsp chopped green onions

2 tbsp drained sweet pickle relish

1 tbsp fresh parsley

1 tbsp lemon juice

1 tbsp fresh tarragon